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  COME VEDERE L'ARCHITETTURA CONTEMPORANEA HOW TO SEE CONTEMPORARY ARCHITECTURE
COME VEDERE L'ARCHITETTURA CONTEMPORANEA HOW TO SEE CONTEMPORARY ARCHITECTURE
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ARCHITECT | LOCATION | TYPOLOGY | EXHIBITIONS | ADVANCED SEARCH
BUILDING
 
 
Morimoto
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DESIGNER
 
 
Tadao Ando

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LOCATION
 
Continent
North America
Nation
United States
State
New York
Metropolitan area
New York City
County
New York
Town
New York - Manhattan
Borough
Manhattan
Address
88 10th Avenue
 
 
Telephone
+1.212.989.8883
Fax
+1.212.989.8883
Website
E-mail
starr.info@starr-restaurant.com
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TYPOLOGY
 
Main
ARCHITECTURE
Commercial buildings
Restaurants
Additional
ARCHITECTURE
Commercial buildings
Bars, cafeterias
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CHRONOLOGY
 
Project
2005    
Realisation
2006
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BIBILIOGRAPHIC REFERENCES
 
 
Deyan Sudjic. David Joseph (photo), "Giapponesi a New York/Japanese men in New York", Domus speciale. La cucina sensibile/The sensitive kitchen (allegato a/published with Domus 891 aprile/april 2006), pp. 36-41
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CLIENT
 
 
Masaharu Morimoto, Stephen Starr
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DIMENSIONAL
DATA
 
Capacity
dining area 160 seats
lower level 40 seats
sushi bar 24 seats
Surface
sq.m. 1,115 (sq.ft. 12,000)
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STRUCTURES
 
 
Leslie Robertson Associates Consulting Structural Engineers
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STAFF
 
Project
Tadao Ando Architect & Associates
Project architect
Tadao Ando, Masataka Yano
Consultant
Goto Design Group (Stephanie Goto)
Guggenheimer Architects (Amy Beckman, Margaret Kim)
Gardiner & Theobald (Andrew Demming, Christopher Burke)
Structural consultant
Leslie Robertson Associates Consulting Structural Engineers (Dan Sisel, Adrian Parkinson, Elizabeth Reigner)
Systems
Thomas Polise Consulting Engineers PC (Tom Polise, Bill Polise, Greg Di Napoli)
Lighting engineer
Isometric Lighting+Design (Arnold Chan, Gerardo Olvera)
Specialist consultant
Kitchen | Yui Design (Jimi Yui)
Furniture
Lovegrove (Ross Lovegrove)
 
 
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